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Crab and Lemon Pepper Bow Tie Salad
Preparation Time: 25 minutes
Ingredients
1 lb crabmeat, flaked.
3 cups dry bow tie pasta
2 tbsp. lemon juice
6 tablespoons non-fat sour cream
1/4 cup light mayonnaise
1/2 teaspoon each black pepper, sugar, dry dill weed
salt to taste
1/2 cucumber, seeded and chopped fine
2 green onions, chopped
1 stalk celery, chopped fine
1 small carrot, grated
1/4 cup frozen peas cooked (optional)
Instructions
Cook pasta according to package directions. Rinse under cold water and
drain well. In a large bowl whisk together the lemon juice, sour cream,
mayonnaise and seasonings. Add cooked pasta and vegetables. Toss together
well and serve.
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